Ovine

Ovine refers to sheep and sheep like animals. It is based on Latin. Ovine can refer either to the animal, or to the act of being sheeplike.
Ovine meat is called lamb when from younger animals and mutton when from older ones. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep-raising has a large lexicon of unique terms which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock, herd or mob. Adult female sheep are referred to as ewes, intact males as rams or occasionally tups, castrated males as wethers, and younger sheep as lambs. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.